- 1/3 cup of milk foam.
- 1/3 cup hot brewed coffee
- 2 tsp (10ml) sugar
- Pinch of ground cinnamon
- Grated semi-sweet chocolate
PROCEDURES
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth.
- Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
- Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
- You may also use a portable mixer with whisk attachment to froth the milk.
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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