WET MARTINI COCKTAIL RECIPE

•    WET MARTINI COCKTAIL      

Prep Time: 5 minutes  

Yield : 1 SERVING 

• INGREDIENTS 

1. 60 ml Bombay Sapphire dry gin
2. 15 ml Martini Riserva Speciale Ambrato Vermouth di Torino
3. 2 small green olives
   

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• PROCEDURES 

1. In two steps, we Pour the gin and vermouth into a coupette glass, and stir for 30 seconds.
2. Serve straight up, topped off with the olives speared on a cocktail stick.
   
   
   

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KUNUN GYADA RECIPE

INGREDIENTS 

• 150g raw groundnuts (peanuts)
• 50g soft rice variety
• 600 mls cool water
• Lemon juice 
  

PROCEDURES 

• Soak the rice for at least 8 hours.
• Soak the raw groundnuts (peanuts) for 3 hours.
• When soaked, blend the groundnuts with 400 mls of water and extract the groundnut milk as detailed in the Groundnut Milk recipe.
• Blend the rice with 200 mls of water and set aside.
• Pour the groundnut milk into a pot and start cooking on medium heat.
• Endeavour to Stir it all the time so that it does not stick to the bottom of the pots.
  
• Lumps will also form if you do not stir it often.
• When it boils, slowly add the rice blend while stirring at the same time.
• When it boils again, add the lemon juice.
• Keep stirring and once it heats up again, it is ready to be served chilled or at room temperature
  

Kunun gyada is mostly taken with akara or can be taken raw.

Recipes

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GROUNDNUT MILK RECIPE.

INGREDIENTS 

• Raw Peanuts (Groundnuts)
• Cool water
• Vanilla extract(optional)
• Sugar(optional)
• Strawberry extract(optional)
• Blender
• Chiffon cloth.
  

PROCEDURES  

• Pour warm to hot water on the peanuts and leave for 5-6 minutes. 
• Pour out the hot water and replace with cool water.
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• Rub the groundnuts between your palms and watch the skin come off.
• Once they have all come off, decant the skin in the same manner of decanting beans peels when peeling beans.
• Pour cool water into the bowl of peeled groundnuts and leave to soak for 3 hours.(so as to make it soft while we using our blender 
• After 3 hours, blend with as little water as possible till smooth.while blending add your vanilla extract,strawberry extract and sugar to the blender or can be added after the procedures.
• Now we Sieve with a white chiffon material that does not allow the chaff to pass through.
• Pour the milk into a pot and cook over medium heat till it boils  
• Endeavour to Stir often so that lumps do not form.
• Once it boils, leave to cool down completely, remove the milk skin and serve chilled or at room temperature,preferably chilled.
  

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AMPERSAND COCKTAIL RECIPE

INGREDIENTS 

• 3.0cl gin
• 1 part cognac
• 1 part sweet vermouth
• Lemon peel twist
  
  
  

PROCEDURES 

• We are going to Place all of the ingredients, except for the lemon peel twist, into a cocktail shaker and then fill with ice.
• Stir the mixture for 30 seconds and then strain into a cocktail glass.
• Garnish the drink with the lemon peel twist and serve immediately.
  

Recipes

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JACK ROSE COCKTAIL RECIPE

INGREDIENTS

• 2 ounces bonded apple brandy
• 3/4 ounce fresh lemon juice
• 3/4 ounce grenadine syrup 
• Ice

PROCEDURES

• In a cocktail shaker, combine the brandy, lemon juice and grenadine.
•  Fill the shaker with ice and shake well. 
• Strain into a chilled coupe.

Recipes

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CAULIFLOWER PIZZA CRUST RECIPE

 INGREDIENTS

• 1 medium head cauliflower
• 2 eggs
• 1 tsp. dried basil
• ½ tsp. dried oregano
• 2 cloves garlic, minced
• ¼ cup shredded parmesan
• ¼ cup shredded mozzarella
• Desired Toppings 
• Cheese
  

PROCEDURES

• Preheat a pizza stone (if you have it) in an oven at 500 degrees.
• Cut the cauliflower into florets.
• Rice the cauliflower in a food processor by putting it in with an S blade and pulsing until the cauliflower resembles rice. If you have a smaller food processor you may need to do this in batches.
• Transfer the riced cauliflower to a microwave safe bowl.
• Now Cover with a paper towel and microwave for 2 to 3 minutes.
• Carefully overturn the bowl onto the center of a clean tea-towel or thin dish towel. 
• Fold the sides over to cover the cauliflower and twist the ends to drain the cauliflower of excess water. 
• Ensure you remove as much of the water as you can.
• Transfer the drained cauliflower to a mixing bowl. 
• Stir in eggs, basil, oregano, garlic, parmesan, and mozzarella.
• Now we can Smash it into a dough ball.
• Carefully roll out the dough on parchment paper. 
• Roll out into a thin dough, using your hands to shape as necessary.
• Transfer the pizza (with parchment paper) onto the preheated pizza stone, or bake on a baking sheet if you do not have a stone. 
• Bake for about 10 -12minutes in the oven.
•  Remove from oven and add desired toppings.
• Bake an additional 7 to 10 minutes until lightly browned.
  

Recipes

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Homemade||cappuccino recipe

INGREDIENTS

• 1/3 cup of milk foam.
• 1/3 cup hot brewed coffee
• 2 tsp (10ml) sugar
• Pinch of ground cinnamon
• Grated semi-sweet chocolate

PROCEDURES

• Place  milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
•  Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. 
• Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
• Pour  Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately. 
• You  may also use a portable mixer with whisk attachment to froth the milk.

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