PULAO RECIPE

INGREDIENTS

• 1 cup Basmati Rice
• 1 sliced Onion
• 3 slitted Green chillies
• 1 1/2 cup chopped mixed Vegetables (Carrot, Beans, Peas, Corn)
• 1 1/2 cup Coconut milk
• 2 Cardamom(Elaichi)
• 2 Cloves (Lavang/Laung)
• 1 Bay leaf
• 1 tablespoon Oil
• Pinch of Salt 
• 1 teaspoon Ghee
• Pinch of cinnamon powder.
• Powdered garlic
• Powdered ginger 

PROCEDURES

• Wash and soak rice for one hour.
• Grind the ingredients with little water to a fine paste.
•  Heat oil in the cooker.
• Add cardamom, cloves and bay leaf
• Also add the onions and fry till they turn transparent.
• Add the grinded paste and saute well.
• Add the vegetables and fry for sometime.
• Drain water from the rice and add to the vegetables and mix 
• Add coconut milk and let it cook
• Add salt and when it comes to boil close the lid of the cooker and cook for few
  minutes in low flame.
• Put cooker down and add ghee with proper mixing.