UTHAPAM RECIPE

     INGREDIENTS

• 1 Cup urad dal (split matpe beans)
• 3 Cups raw rice
• 1 Spoon minced ginger
• 3 Small onions (chopped)
• 2 tbsp Chopped coriander leaves
• 2-3 Chopped green chillies
• Salt.
• Groundnut oil.
  

     PROCEDURES

• Wash urad dal and rice separately.
• Soak in water for 3 hours in two bowls
• .Blend them separately to smooth paste using some water.
• Mix them and add the salt
• Keep it for the whole night.
• Mix the batter well next morning till it is sufficiently thick
• .Mix the green chillies, onion, coriander leaves and ginger in a bowl.
• Heat a flat griddle and rub some oil on it
• .Pour some batter on it with a ladle and spread it to a thick circle.
• Cook it on the other side.
• Sprinkle some onion mixture on the top side and overturn the Uttapam
• .Cook in the same way on the other side
• .When it is roasted enough, put it down on a plate.
• Its ready to serve