AKARA RECIPE

   INGREDIENTS

• Peeled beans (brown beans)
• Chopped Habanero pepper (Ata Rodo).
• Half a bulb of chopped onions .
• Seasonings
• Vegetable oil or Plam oil.
  

     PROCEDURES

• Soak beans for 3-5 minute in a bowl for peeling the coat of the beans 
• Peel the beans with no shaft remaining.
• Place the peeled beans in a blender,add a cup of water and blend till smooth. 
• Pour in a bowl and mix chopped onions,chopped habanero pepper,seasoning and other desired ingredient.

FRYING WITH VEGETABLE OIL

• After adding ingredients,heat oil in a deep pan for 2 min with medium heat.
• Scoop from bowl to the heated oil. Avoid crowding
• Allow akara(beans cake) to fry for 5min and flip till it get golden.
• Remove akara balls from oil for draining.
• Ready to Serve hot..

FRYING WITH PALM OIL(Akara e lepo)

• After adding ingredients,heat palm oil in a deep pan for 5 min with medium heat.
• Scoop from bowl to the heated oil. Avoid crowding.
• Allow akara(beans cake) to fry for 11min and flip till it get golden and thick.
• Remove akara balls from oil for draining.
• Ready to serve hot.

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NOTE: Akara can be taking alongside with bread,cassava flakes(garri),pap,custard,oath,boiled or fried yam,potatoes.