BRIKA RECIPE

  INGREDIENTS

• 1 can of tuna, drained of oil or water
• 4 medium sized baking potatoes, like russets, boiled and mashed
• 1/2 cup scallions, well chopped            
•  1/2 cups parsley leaves, well chopped 
•  1/2 cups cilantro leaves, well chopped 
• 2to 3 ounces Greek feta cheese crumbled
• 4 eggs
•  1/2 tablespoon ground caraway
• 1/2 tablespoon ground coriander
• 1/2 tablespoon garlic powder
•  1 to 2 tablespoons capers
• Salt and pepper, to taste
• 2 cups canola or vegetable oil
• 1 package egg roll wrappers.
  

  PROCEDURES

• Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper
•  Mix well so all ingredients are mashed together.
• Place 2 cups of oil into a frying pan and heat.
• Open egg roll wraps (but leave them covered with a towel so they will not dry out).
• Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap.
• Fold to form a triangle.
• Repeat with the filling and wrappers till you are done with the mixture  .            
• Place the brika into the hot oil and fry until it is all white on top.
• Turn the brika over and continue frying until light golden in color.
•  Remove brika and place on a paper towel to drain the excess oil.
• Transfer to a clean plate.
• Now you can now serve your brika.