CHEESE BURGER RECIPE

    INGREDIENT

• 1 1/2 pounds ground beef chuck
• 4 1/2-inch cubes pepper jack cheese (a little)
• Kosher salt and freshly ground pepper
• 1/2 tablespoon vegetable oil
•  4 slices cheddar cheese (little quantity)
• 4 hamburger buns
• Ketchup, mustard or mayonnaise, for spreading
•  Lettuce leaves, sliced tomato or sliced red onion, for topping
• Pickles is used while serving.
• 

   PROCEDURES

• Divide the beef into 4 equal portions.
•  Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick.
•  Season the patties with salt and pepper
• Heat the vegetable oil in a large skillet over medium-high heat. 
• Add the patties and cook until browned on the bottom, about 4 minutes. 
• Flip the patties and top each with a slice of cheddar cheese; cook 4 to 5 more minutes. 
• For the mean time, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. 
• Fill with the burgers and top with lettuce, tomato and/or red onion. 
• It time to serve,ensure you serve with pickles to enhance great taste.