Ofunloju Recipe

INGREDIENTS

• 2 cups of peeled beans(brown),
• Salt,
•  Chopped Red bell  pepper (tatashe),
• Scotch bonnet chillies (ata rodo),
• Seasoning,
• Fried shredded meat,
• Locust beans (Iru woro),
• 2 onions,
• 4Csp Palm oil,
• Boiled egg.

    PROCEDURES

1. OFUNLOJU MAKING.

• Soak beans for 3-5 minute in a bowl for peeling the coat of the beans 
• Peel the beans with no shaft remaining.
• Place the peeled beans in a blender,add a cup of water and blend till smooth(Do not add any seasoning nor ingredient while in blender or cooking. leave plane).
• After blending to paste, pour into a bowl.
• Scoop and pour into a small container or nylon.
• Place the plastic containers in a deep pot,and cook for 1 hour

     2. STEW MAKING.

• Mix Chopped Red bell  pepper (tatashe) and Scotch bonnet chillies (ata rodo) in bowl.
• Heat palm oil in a cooking pot for 3 minute.
• Pour the mixed pepper and chilli in pot,to cook for 2 minute 
• Add your fried meat, boiled egg,locust beans and seasonings for nice taste.
• After adding the ingredients cook for 12-15 minute.

    3 .SERVING 

• Serve your wonderful ofunloju with stew, hot and fresh with nice flavour.
• You can add a pinch of salt to the ofunloju while serving .
  
  
  

NOTE: Ofunloju is mostly taken with pap, bread, cassava flakes(garri) Or can even be taken raw.