Ojojo Recipe || how to make water yam fritters.

INGREDIENT

• Water yam
• Chopped Onions
• Chopped fresh pepper(RODO) 
• Salt
•  Seasoning cube

PROCEDURES

• Cut your water yam into small chunks for grating.
• Peel water yam, rinse and grate into a bowl.
• Chop fresh pepper (ata rodo) chop red onions into the smallest size.ie as tiny as possible.
• Add chopped pepper, onions, knoorr and salt to the graited  water yam with proper mixing.

• Heat a pan of oil, if you have a deep fryer this is good too. (Oil should be very hot)
• Start adding lumps of water yam to the hot oil.(This can be added using a spoon)
• Wait till its golden, then flip the ball of water yam.
• Drain the oil and serve your nourishing OJOJO!!! IN NO TIME.

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