CAULIFLOWER PIZZA CRUST RECIPE

 INGREDIENTS

• 1 medium head cauliflower
• 2 eggs
• 1 tsp. dried basil
• ½ tsp. dried oregano
• 2 cloves garlic, minced
• ¼ cup shredded parmesan
• ¼ cup shredded mozzarella
• Desired Toppings 
• Cheese
  

PROCEDURES

• Preheat a pizza stone (if you have it) in an oven at 500 degrees.
• Cut the cauliflower into florets.
• Rice the cauliflower in a food processor by putting it in with an S blade and pulsing until the cauliflower resembles rice. If you have a smaller food processor you may need to do this in batches.
• Transfer the riced cauliflower to a microwave safe bowl.
• Now Cover with a paper towel and microwave for 2 to 3 minutes.
• Carefully overturn the bowl onto the center of a clean tea-towel or thin dish towel. 
• Fold the sides over to cover the cauliflower and twist the ends to drain the cauliflower of excess water. 
• Ensure you remove as much of the water as you can.
• Transfer the drained cauliflower to a mixing bowl. 
• Stir in eggs, basil, oregano, garlic, parmesan, and mozzarella.
• Now we can Smash it into a dough ball.
• Carefully roll out the dough on parchment paper. 
• Roll out into a thin dough, using your hands to shape as necessary.
• Transfer the pizza (with parchment paper) onto the preheated pizza stone, or bake on a baking sheet if you do not have a stone. 
• Bake for about 10 -12minutes in the oven.
•  Remove from oven and add desired toppings.
• Bake an additional 7 to 10 minutes until lightly browned.