GRILLED CHICKEN RECIPE

INGREDIENTS

• 2 cups olive oil
• 6 tablespoons honey
• 3 heaping tablespoons Dijon mustard
• 1 tablespoon salt
• 2 teaspoons ground thyme
• 2 teaspoons ground oregano
• Juice of 12 lemons
• 24 boneless, skinless chicken breasts
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PROCEDURES 

• Get a clean shallow bowl to mix the ingredients. 
• Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
• Pound the chicken breasts to uniform thickness and add them to the marinade. 
• Cover and marinate in the fridge for at least 8 hours.
• Heat a grill pan over medium-high heat. 
• Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. 
• Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. 
• Now we have to cool the temperature  of the chicken. 
• Finally, can now serve our grilled chicken or we defrost it.