HULI HULI GRILLED CHICKEN RECIPE

INGREDIENTS 

• 4 pounds boneless skinless chicken thighs, chicken breasts also work
• 1 cup unsweetened pineapple juice
• ½ cup soy sauce
• ½ cup brown sugar
• ⅓ cup ketchup
• ¼ cup chicken broth
• 2 teaspoons fresh ginger root, grated
• 1½ teaspoons minced garlic
• green onions, sliced for garnish.

PROCEDURES 

• In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. 
• Reserve 1 cup sauce for basting.
•  Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
• Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink.
•  Baste occasionally with reserved marinade during the last 5 minutes.
•  Garnish with green onions if desired and serve with pleasure.