Cheesy Kale pizza ||Recipe

INGREDIENTS 

• Pizza dough for one pizza
• 6-8 Leaves Kale stems removed, roughly chopped
• 3 Tbs Extra-virgin olive oil
• To taste Salt & pepper
• 113.40 g Fontina cheese shredded
• 113.40 g Mozzarella cheese shredded
• 113.40 g Gouda Cheese shredded
• 236.59 ml Pizza sauce
  

PROCEDURES 

• Firstly, we Place the pizza dough in a lightly oiled bowl and cover tightly with plastic wrap.
• We have to Set aside at room temperature for 1 hour.
• Adjust the oven rack to the top position and place your pizza stone on the rack and preheat oven to maximum 500 degrees F.
• Wash and dry the kale and remove the stems, then chop into bite sized pieces.
• Combine the kale and olive oil in a large bowl, then season with salt and pepper
  
• Toss, massaging with hands until every surface of the kale is coated in oil.
• Put the kale on a baking sheet lined with parchment paper.
• Bake in the oven for 4-7 minutes until the leaves become crispy.
• We have to Grate the cheeses. (For easy melting)
• When ready to bake, transfer the pizza dough to a floured surface.
• Stretch or roll into a thin circle and put on your pizza stone.
• Turn down the oven to 450 degrees F and bake the crust for 7 minutes.
• Remove from the oven and top with sauce and grated cheese.
• Ensure you dont forget to Add the kale chips.
• Bake, rotating occasionally, until cheese has melted and edges are starting to brown, about 12 minutes. 
• Serve with desired soft drinks or juice