MOIN MOIN RECIPE

INGREDIENTS 

• 3 - 4 cups of beans 
• 3 pieces of habanero pepper (ata rodo)
• 2 cooking spoons of palm oil
• 1 1/2 cooking spoons of vegetable oil
• 1 piece of red bell pepper(tatashe)
• 1/2 of a Red onion
• 1 cup of crayfish 
• 2 -3 hard-boiled eggs
• salt to taste
• Seasoning cube 
  

PROCEDURES

• Firstly,we soak the beans in a bowl filled with water for 15-16min, then we rub the bean seeds between your palms to loosen the skin off the beans.  
• Rinse the skin off the beans totally with no shaft remaining.
• While we are peeling the beans, boil the eggs till they are fully boiled 
• Blend the beans with the ata rodo, tatase, onion and crayfish to paste.
• Now, we split the paste into two, add palm oil in one, sunflower oil in the other and stirred till the oil properly combines.
• Now that we have our beans paste, we then add the eggs to the beans paste.
• Now wrap the bean paste in local Moin-moin/banana leaves or pour in baking tin and steam for about 40 minutes.
• Finally,our moi moi is ready to be served.