OFADA RICE AND STEW RECIPE

INGREDIENTS

• 2 Cups Ofada Rice
• Water 
• Salt to taste
• 40 pcs of habanero pepper (ata rodo ))
• 2 green bell peppers(green tatashe peppers)
• 1 locust bean for seasoning (Iru)
• 20_25cl red palm oil 
• 1 big onion
• Beef
• Shaki (cow tripe)
• Egg
• Ponmo
• Seasoning cube
• Salt 
  

PROCEDURES

• Before we cook our Ofada rice, we have to sieve the rice to remove the stones.(Ensure there are no stones in the rice before cooking)
• Wash the sorted rice severally with clean water and place in a small pot.
•  Add some water just enough to cover the rice. 
• Parboil for 10 mins and turn out into a clean bowl.
• Wash the parboiled rice with clean water and turn back into the pot. 
• Add some salt and clean water- Boil till the rice softens.
• Wash and blend the peppers and the onion. Ensure to remove the seeds from the green bell peppers.
• Cook the ponmo,cow tripe,and boil the eggs bowl with the stock cube till well done.
• Pour the pepper blend into a separate pot and cook on high heat till all the water dries up.
• Pour the red palm oil into a clean dry pot and bleach till it turns clear.
•  It should look like vegetable oil when done.
• Leave the oil to cool down a bit then add the boiled pepper puree. 
• Ensure you Fry till all the water has dried from the pepper.
• Add the boiled eggs, locust beans, ponmo,cow tripe and beef
• Add salt and seasoing cube to taste leave to simmer and it is ready to be served.
• We can serve our Ofada rice and Stew.