OMELETTE RECIPE

INGREDIENTS

• salt to taste
• 2 eggs
• 1 dessertspoon of vegetable oil
• 1 small onion, finely chopped
• 2 dessertspoons of water/low-fat milk
  

PROCEDURES

• Heat the oil in a frying pan and fry the onion gently until it is cooked.

• Beat the eggs, add the water / milk, salt and pepper in a bowl and pour into the pan over the onion.

• Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan.

• Turn the omelette carefully to cook on the other side.

• When top surface of eggs is thickened and no visible liquid egg remains, place filling on one side of the omelet. 

• Fold omelet in half with turner. 

• With a quick flip of the wrist, turn pan and slide to plate

• In no time our omelette is ready to be served