SPICY MEATBALL RECIPE

INGREDIENTS

• 1lb/450g lean minced lamb/beef
• 1 large onion, finely chopped
• 2-3 cloves of garlic finely chopped
• 2 dessertspoons curry powder
• 1 dessertspoon cornflour/flour
• Vegetable oil 
  

PROCEDURES

• Firstly, place the minced meat in a large bowl.
• Put little oil in a pan to heat for 2 mins
• Fry the onion and garlic until golden brown.
• Mix the curry powder, ginger and cornflour / flour with a little water and add to the pan.
• We Cook for a few minutes.
• Add this mixture to the mince meat and mix well.
• Shape into meatballs with damp hands.
• We put in oven for 25 min
• Now, our spicy meat ball is ready for eating.