SPONGE CAKE RECIPE

INGREDIENTS

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 cup milk
• 2 teaspoons plus 2 tablespoons unsalted butter
• 8 large eggs
• 1 cup plus 2 tablespoons sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 cup milk
• 2 teaspoons plus 2 tablespoons unsalted butter
• 8 large eggs
• 1 cup plus 2 tablespoons sugar
  

PROCEDURES 

• Firstly,we have to Preheat our oven for 350 degrees F.
•  In a small saucepan, warm the milk and 2 teaspoons of the butter together over medium-low heat. 
• With our electric mixer fitted with a wire whip, we beat the eggs and 1 cup of the sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume, about 8 minutes. 
• With the mixer on low speed, beat in the warm milk mixture. 
• Sift the flour, baking powder, and salt into a small mixing bowl. 
• Add half the flour mixture to the egg mixture and blend thoroughly until smooth. 
• With the other half add the vanilla and mix gently.
•  Grease a 17 by 12-inch baking pan or jelly-roll pan with the remaining 2 tablespoons butter. 
• Sprinkle evenly with the remaining 2 tablespoons sugar.
•  Pour the cake batter into the pan, spreading it evenly. 
• Bake until the cake springs back when touched, about 15 minutes. 
• Cool for about 2 minutes, then gently flip it out onto a large sheet of parchment paper. 
• Ensure it cools completely. 
• We can add desirable toppings for the look