TUWO SHINKAFA RECIPE||TUWO

INGREDIENTS 

• Short/Medium grain soft rice
• Water (enough quantity to cook rice till very soft).
  

PROCEDURE

• Firstly,we have to rinse our rise properly for remove dirt.
• Pour just enough water to cover the rice and start cooking at medium heat.
• When the first quarter of water dries up, check the rice by mashing it between your fingers,to determine whether it's soft or not. I.e ensure its soft before you put off the fire.
• Ensure that the water in the rice dries up before putting off the fire. 
• Once you're happy, mash the rice with a wooden spatula by moving the rice in small quantities from the far end of the pot to your side of the pot.
• Fold the mound of tuwo and repeat till all the rice grains have turned into a mass of tuwo.
• Cover and leave it to steam for about 2 minutes.
• Mix thoroughly and dish serving quantities onto a thin plastic film and wrap them up.
•  wrapping the tuwo prevents it from drying up at least can be a little bit moist.

NB: Best part of Tuwo shinkafa is that it can be taken with any desired soup or Stew.

TO GET MORE RECIPES:Click here