GRILLED PIZZA RECIPE

INGREDIENTS 

• 3 1/2 cups all-purpose flour, or as needed
• 1 envelope Fleischmann's® Pizza Crust Yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 1/3 cups very warm water (120 degrees to 130 degrees F)*
• 1/3 cup oil
• Additional flour for rolling
• Additional oil for grilling
• Pizza sauce
• Other toppings as desired
• Shredded mozzarella cheese 
  

                                   PROCEDURES 

• Firstly, we have to preheat gas grill to medium-high heat.
• Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.
• Add very warm water and oil; mix until well blended, about 1 minute.(Ensure the water is warm before use).
• Next,we gradually add enough flour to make a soft dough. 
• Ensure dough should form a ball and will be slightly sticky. 
• Knead on a floured surface, adding additional flour if necessary, until it's smooth and elastic but not sticky, for about 5 minutes.
• As usual we divide dough into 8 portions. 
• Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
• Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. 
• Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. 
• Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
• Lightly add sauce and top the grilled side of each pizza crust. 
• Excess sauce or toppings makes the pizza hard to handle. 
• Repeat with remaining pizzas.
• Carefully slide each pizza onto the grill.
• Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.
• Finally, we remove from grill and serve immediately.
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