GROUNDNUT MILK RECIPE.

INGREDIENTS 

• Raw Peanuts (Groundnuts)
• Cool water
• Vanilla extract(optional)
• Sugar(optional)
• Strawberry extract(optional)
• Blender
• Chiffon cloth.
  

PROCEDURES  

• Pour warm to hot water on the peanuts and leave for 5-6 minutes. 
• Pour out the hot water and replace with cool water.
• 
  
• Rub the groundnuts between your palms and watch the skin come off.
• Once they have all come off, decant the skin in the same manner of decanting beans peels when peeling beans.
• Pour cool water into the bowl of peeled groundnuts and leave to soak for 3 hours.(so as to make it soft while we using our blender 
• After 3 hours, blend with as little water as possible till smooth.while blending add your vanilla extract,strawberry extract and sugar to the blender or can be added after the procedures.
• Now we Sieve with a white chiffon material that does not allow the chaff to pass through.
• Pour the milk into a pot and cook over medium heat till it boils  
• Endeavour to Stir often so that lumps do not form.
• Once it boils, leave to cool down completely, remove the milk skin and serve chilled or at room temperature,preferably chilled.