KUNUN GYADA RECIPE

INGREDIENTS 

• 150g raw groundnuts (peanuts)
• 50g soft rice variety
• 600 mls cool water
• Lemon juice 
  

PROCEDURES 

• Soak the rice for at least 8 hours.
• Soak the raw groundnuts (peanuts) for 3 hours.
• When soaked, blend the groundnuts with 400 mls of water and extract the groundnut milk as detailed in the Groundnut Milk recipe.
• Blend the rice with 200 mls of water and set aside.
• Pour the groundnut milk into a pot and start cooking on medium heat.
• Endeavour to Stir it all the time so that it does not stick to the bottom of the pots.
  
• Lumps will also form if you do not stir it often.
• When it boils, slowly add the rice blend while stirring at the same time.
• When it boils again, add the lemon juice.
• Keep stirring and once it heats up again, it is ready to be served chilled or at room temperature
  

Kunun gyada is mostly taken with akara or can be taken raw.