STUFFED CHEESY PASTA SHELL RECIPES

     STUFFED CHEESY PASTA SHELL 

Prep time:15min
Cook time:45min
Total time:1hr

INGREDIENTS 

• 1 (16 ounce) package jumbo pasta shells
• 1/2 pound Italian sausage
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 cup ricotta cheese
• 1 egg
• 3 cloves garlic, crushed
• 1/2 lemon, juiced
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 1/2 teaspoon dried oregano
• 2 cups spaghetti sauce
• 2 cups shredded mozzarella cheese
  

PROCEDURES 

• Bring a large pot of lightly salted water to a boil. 
• Add shells and cook for 8 to 10 minutes drain and rinse in cold water. 
• Place sausage in a large, deep skillet. 
• Haven done that,cook over medium-high heat until evenly brown. 
• Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. 
• Season with salt, pepper and oregano. 
• Preheat oven to 350 degrees F (175 degrees C). 
• Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. 
• Top with spaghetti sauce and mozzarella cheese. 
• Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
• Now, we can serve.