NIGERIAN FRIED RICE RECIPE

INGREDIENTS 

• 4 cups of rice
•  half cup of peas
• Green pepper 
• Vegetable Oil
• Meat, chicken, goat meat or beef(optional)
• Cow Liver (100g)
• Curry Powder (1 tablespoon)
• AGreen Beans 
• 5 medium sized carrots
• 3 medium onions
• Seasoning cube
• 1 teaspoon thyme
• Salt to taste
• Cabbage
• Pepper
  

PROCEDURES 

• Firstly, we have to parboil  our white rice and set aside.
• Now, we set our cooking pot on fire, allow to dry, then pour in about 10 to 15cl of groundnut or vegetable oil. You can as well use a cooking margarine preferably.
• Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.
• Stir for 1-2 minutes then add the curry powder, add the thyme and we stir till we are satisfied with the color. 
• We have to add the cabbage, stir, add the meat stock, add ground pepper, add the chopped liver, add 1-2 seasoning cubes then stir and taste.
• Since we are satisfied with the taste, we then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and
• We now cook for another 5 to 10 minutes.
• Finally, our long awaited fried rice is ready