TANGY CRANBERRY SAUCE

Tangy cranberry sauce 

PREP TIME:10 MIN

COOK TIME: 30 MIN

TOTAL TIME :40 MINUTES

YIELD:3

INGREDIENTS 

• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1/2 cup chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon molasses
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1 can (16 ounces) whole-berry cranberry sauce
  

PROCEDURES 

• Firstly, we place the following ingredients in a blender;1 can (14-1/2 ounces) Italian stewed tomatoes,1/2 cup chopped onion,2 tablespoons brown sugar,1 tablespoon cider vinegar,1 tablespoon molasses,2 garlic cloves, minced,1/2 teaspoon ground cumin,1/2 teaspoon paprika and 1/4 teaspoon ground allspicecover and process until almost smooth.
• Transfer to a saucepan; add cranberry sauce. 
• Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally . 
• Serve warm or cold as an accompaniment to grilled chicken or any desired dessert.