BUTTERED PRAWNS RECIPE

INGREDIENTS 

• 280g Butter
• 2 Tablespoons Mustard Syrup
• Juice of half a lemon
• 2 chopped cloves garlic
• Half a bunch fresh chopped parsley,
• 1Kg Medium raw prawns (peeled with tails attached)
• 4 Seasoning cubes mix with stew)
• 

PROCEDURES 

• Preheat oven to 230C.
• In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, parsley and seasoning cube mix.
• When the butter melts completely, remove from heat.
• Pour the butter mixture over the prawns and cook in the oven until the prawns are pink and opaque
• Pour the butter mixture over the prawns and cook for 12 to15 minutes until the prawns are pink and opaque.
• Finally, our prawns are ready to eat

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