CORNED BEEF STEW

Corned beef stew

PREP TIME: 20 min 

Total Time: 25 min

Yield 4

INGREDIENTS

• One chopped clove of garlic,
• 1 Large Pepper Chopped,
• 400 g Chopped Tin Tomatoes,
• 1 Large Tin of Corned Beef,
• 1 Large Onion,
• 3 Tbsp. (45 ml) of Vegetable Oil,
• 20 g of Tomato Puree.
  

PROCEDURES 

• Firstly, we add our vegetable oil to a frying pan for few minutes.
• When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.
• We add the tomato puree and fry for another five minutes.
• Add the corned beef and cook on medium heat for five minutes.
• Since all ingredient are in, turn the heat down and cook for a further five minutes.
• Finally, our corned beef stew is ready.