SARDINES FRIED RICE RECIPE

Sardines fried rice 

PREP TIME: 10min 

COOK TIME: 25 min

YIELD: 6

INGREDIENTS 

• 1 small onion, peeled and chopped
• 1 clove garlic, minced
• 1 can sardines
• Hot sauce
• 1 cup frozen mixed vegetables
• 2 tbsp vegetable oil 
• 3 cups cooked white rice 
• 2 tbsp soy sauce
• Salt and pepper(to taste)
  

PROCEDURES 

•  In a large non-stick fry pan, heat the vegetable oil
• Fry onions for about 3 minutes. Add garlic and fry for another minute.
• Split open sardines with a fork not forgetting to remove the bones.
• After splitting, pour sardines into the pan and fry for 2 minutes. 
• Stir in frozen mixed vegetables and allow it cook for another 3 minutes.
• Now, stir in the cooked rice. Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste).
• Stir to get everything well mixed and cook until rice is dry and fluffy.
• Finally, we are done preparing our sardines fried rice
• Remove and serve with a preferred drink.