SPICY EGG FRIED RICE RECIPE

INGREDIENTS 

• 3 eggs
• 1 tablespoon of water
• 2-3 tablespoons of vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, coarsely chopped
• 4 cups of cold cooked white Jasmine or Basmati rice
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 2 spring onions, finely chopped 
• 200g of mixed carrots and peas
• Seasoning Cubes
  

PROCEDURES

• In a small bowl beat the eggs with water.
• Heat Vegetable Oil in a pan over medium heat.
•  Add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
• Add spring onions, carrots, peas and seasoning cubes; stir-fry for 2 minutes.
• Pour in the whisked egg and fry for 2 minutes, scrambling egg while it cooks.
• Add in cooked rice (cold), soy sauce and sesame oil; stir-fry and mix continuously for about 5 minutes (adjust salt to taste).
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