Vegetable yam porridge ||recipe

INGREDIENTS 

• Yam
• Palm Oil (to improve its look)
• 1 smoked fish (titus/mackerel) or Dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable e.g Pumpkin, Parsley or Scent leaf.
• Habanero or Chilli Pepper
• Salt to taste
• Seasoning Cubes 

PROCEDURES 

• Peel and Cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
• Wash & cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside. If using dry fish, soak and pick the bones at this time.
• Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, so we can continue.
• When the yams have got a good boil, add the onions, ground crayfish, pepper, seasoning cubes, palm oil and the smoked fish.
• Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
• Add the green vegetable, stir and leave to stand for about 3 minutes then serve with preferred drink.