How to prepare german|| Rote grutze

INGREDIENTS

• 6 cups raspberries
• 1/2 cup white sugar 
• 2 tablespoons cornstarch 
• 1/4 cup cold water 
• 1 tablespoon fresh lemon juice , 
• 1 teaspoon vanilla extract 

PROCEDURES 

• Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
• Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. 
• Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
• Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. 
• Cover bowl with plastic wrap and refrigerate for 24 hours

Source:

Allrecipes.com