STIR FRIED BEEF NOODLES

INGREDIENTS

• 8 ounces nanka saimen noodles
• 1⁄2 lb thinly sliced flank steak
• 3 dried mushrooms (softened and thinly sliced)
• 1 carrot (sliced into matchstick size pieces)
• 4 ounces snow peas (sliced in half)
• 1⁄2 cup chicken broth
• 2 green onions (sliced into 2-inch shreds)
• 2 tablespoons soy sauce
• 1⁄2 teaspoon salt
• 8 ounces bean sprouts

MARINADE

• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
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 PROCEDURES 

• Boil noodles in water for about 10 minutes. 
• Rinse, drain and mix in 2 tablespoons oil. Set aside.
• Marinade flank steak in soy sauce and cornstarch for 10 minutes.
• Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. 
• Remove from wok and place in bowl.
• Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas.
• Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
• Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
• Stir in cooked noodles, mix for about 3 minutes.
• Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
• Ready to be Served hot.