Baked lemon chicken || Recipe

INGREDIENTS 

• ½ tsp of thyme
• ½ tsp of dried rosemary
• ¼ cup of lemon juice
• 3 tbsp of vegetable oil 
• ½ of pepper
• ½ tsp of salt
• 4 boneless, skinless chicken breast
  

PROCEDURES

• Preheat your oven to 350F/180C. Since we have to bake.
• In a small bowl, mix vegetable oil, thyme, rosemary, lemon juice, salt and pepper.
• Cut four sheets of foil into 12 inches long.
• Pour your vegetable oil and seasoning mix unto the chicken and use your clean hands to massage the mix into the chicken.
• Place each piece of marinated chicken on the foil and fold up all 4 sides of the foil, covering the chicken completely 
• Place the foil in a single layer on a baking sheet. Place into the oven and bake for 20 - 30 minutes or until the chicken is cooked through.
• If the chicken looks caramelized and slightly charred, then it's a job well done.
• Now, you can serve your baked lemon chicken alongside a cold drink.