Tasty cheese cake||Recipe

INGREDIENTS

• 1 3/4 cups honey maid Graham Cracker Crumbs
• 1/3 cup butter, melted
• 1 1/4 cups sugar, divided
• 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 teaspoons vanilla
• 3 eggs
• 1 (21 ounce) can cherry pie filling

  

  
  

PROCEDURES

• As usual, heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar,press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in a bowl with mixer until blended. Add sour cream and vanilla ;mix throughly. 
• Add eggs, 1 after the other, beating on low speed after each addition just until blended. 
• Pour over crust. Bake for 1 hour to 1 hour 10 min.
• Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake for about  4 hours.
• Top with pie filling before serving.