Chunky guacamole ||Recipe

INGREDIENTS

• 1⁄2 medium white onion, very finely chopped
• 2 -3 serrano peppers, stemmed, seeded and very finely chopped
• 1 large tomatoes, cored and very finely chopped
• 1 garlic clove, peeled and finely chopped
• 10 sprigs fresh cilantro, chopped
• 3 medium avocados 
• 1⁄2 teaspoon salt
• 1⁄2 lime juice
  

PROCEDURES 

• In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
• Before serving, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
• Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
• Scrape the avocado pulp from the skins and add it to the bowl.
• Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
• Flavor with salt, then enough lime juice to give a strong taste.

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