Mexican street tacos ||Recipe

INGREDIENTS

• 6 (5 inch) corn tortillas
• 3 cups chopped cooked chicken
• 4 sprigs fresh cilantro, chopped
• 1/2 cup chopped white onion
• 1 cup guacamole
• 1 lime, cut into wedges
  

PROCEDURES

• Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
• Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
• Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. 
• Squeeze lime juice over each taco.