Nelis green tea ice-cream||Recipe

INGREDIENTS

• 2 cups whole milk
• 2 cups heavy whipping cream
• 4 egg yolks
• 1/2 cup white sugar
• 5 tablespoons "matcha" green tea
  

PROCEDURES

• Combine milk and cream in a saucepan over low heat. 
• Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes.
• Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
• Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
• When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.