Refried black beans ||Recipe

INGREDIENTS
4 cups dry black beans

1 tablespoon cooking oil

1 cup diced onion

2 cloves garlic, minced

1 cup chopped green chiles

1 1/2 tablespoons chili powder

1 teaspoon ground cumin 

1 (6 ounce) can tomato paste

1/4 cup chicken broth

1 tablespoon cider vinegarsalt to taste

PROCEDURES

• Place black beans into a large container and cover with several inches of cool water for 8 hours. Drain.
• Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender for an hour.
• Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes
• Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
• Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt (blend )
• Return beans to pot and cook until heated through for 5 mins.
• Put off the fire and serve...

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