Honey chilli chicken ||Recipe

INGREDIENTS

• 1 Chicken (3-4 lbs)
• 1/2 cup all purpose flour
• 1/2 tsp Salt
• 4-5 cups vegetable oil for frying
• 1/3 cup Water
• 1/3 cup lemon
• 2 tsp cornstarch
• 4 tsp Chinese chilli sauce
• 2 tsp soy sauce
• 1.5 tsp fresh ginger minced
• 3 tsp honey
• 6 green onions sliced thinly 
  

PROCEDURES

• Rinse chicken and cut into small serving-sized pieces.
• In a large bowl, combine flour and salt.
• Add chicken pieces and toss.Make sure you coat each piece well.
• Heat oil in a large skillet over high heat.Add chicken, one piece at a time.
• Fry a few pieces at a time, or they will stew instead of browning.
• Cook until golden for about 5 minutes.
• Drain on paper towels.Remove all but 1 tbsp oil from the skillet.
• Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl.Mix well.
• Add ginger to skillet. Fry for 1 minute. Add honey.
• Cook and stir for 1 minute. Stir in corn starch-chilli mixture. Cook and stir till sauce boils. Stir the chicken pieces.
• Cook and stir until heated thoroughly for about 3 minutes. 
• Stir the onions. Cook and stir for about 1 minute more before serving.