Sweet honey cornbread recipe_karkos cuisines

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs
  

PROCEDURES

• Preheat oven to 400 degrees F (200 degrees C). 
• Lightly grease a 9x9 inch baking pan.
• In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. 
• Add the cream, oil, honey and eggs; stir to combine. 
• Pour batter into prepared baking pan.
• Bake in preheated oven for 20 to 25 minutes.