Crunchy Greek lemon potatoes comes with a lot of mouth watering experince most especially when it comes to the use of lemon juice and garlic ,this two helps give its a strong taste. You don't want to miss this hurry now and make one for your self!!
INGREDIENTS
- 8 large potatoes, peeled, cut into large wedges
- 5 garlic cloves, minced (note lot is needed )
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
- Garnish:fresh oregano leaves, lemon wedges
PROCEDURES
- Preheat oven to 200C/390F (standard).
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Put them in the pan and give everything a toss to distribute.
- Pour the garlic cloves(minced) into the water/oil solution so its flavour will permeate the potatoes.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup of water if pan is getting dry, and pop back into oven to brown other side of potatoes.This will take about another 40
- Transfer potatoes to serving platter. Drizzle over the reduced garlic pan juices.Serve, garnished with lemon wedges and oregano if desired.
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