POTATO SALAD (HOMEMADE) RECIPE

INGREDIENTS

• 2 3/4 pounds sweet potato or baby red potatoes scrubbed 
• Kosher salt
• 1/2 cup mayonnaise
• 2 tablespoons distilled white vinegar 
• 2 teaspoons Dijon mustard 
• Freshly ground pepper 
• 2 scallions,thinly sliced
• 2 tablespoons chopped flat-leaf parsley 
• 1 celery rib, cut into 1/4-inch dice
  

PROCEDURES

• In a large saucepan, cover the potatoes with cold water and season the water with salt. 
• Bring to a boil over high heat and cook the potatoes until tender, about 15 minutes. 
• Drain and let stand until cool enough to handle, about 10 minutes. 
• Meanwhile, in a large bowl, whisk the mayonnaise with the vinegar and mustard and season with salt and pepper. 
• Stir in the scallions, parsley and celery.
• Halve the potatoes crosswise and fold them into the dressing. 
• Serve warm or at room temperature.