HOW TO MAKE DELICIOUS BLUEBEERY MUFFIN CAKE

INGREDIENTS

• cooking spray
• 1 cup blueberries
• 1 1/2 cups all-purpose flour, divided
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Here are the Toppings:
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 2 teaspoons cinnamon
• 1/4 cup butter.
  

PROCEDURES

• Preheat the oven to 400 degrees F (200 degrees C). Spray your baking pan with cooking spray.
• Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
• Beat together sugar and oil with an electric mixer in a large bowl. 
• Add milk, egg, and vanilla extract. 
• Mix remaining 1 cup flour, baking powder, and salt in a small bowl. 
• Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
• Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
•  Remove from oven and allow to cool before serving.